Vegan Blueberry Protein Muffins
Only if you stop eating the muffin batter first, of course!
by Sara Klimek
at University of Vermont
The BEST Blueberry-Banana Sourdough French Toast
A delicious, easy, sweet (and still healthy) breakfast treat!
by Jenny Hotchkiss
at High School
The 5-Minute Rainbow Smoothie Bowl Recipe All Fruit Lovers Need
The fastest, most fun, and colorful bowl you'll ever make!
by Jennifer Campestrini
at Florida International University
5 Surprisingly Delicious Recipes with (Vegan) Jerky
If you're not hitting the trails how about hitting up the kitchen to try out some of these vegan jerky recipes?
by Mackenzie Laverick
at University of Vermont
Quarantine Kitchen: Vegan Sweet Potato Mac & Cheese
The healthy (and vegan) version of a childhood favorite!
by Sara Klimek
at University of Vermont
Guide to Growing Your Own Sourdough Starter
Sourdough bread has a special, traditional feel but also a tangy-new style & sparked many bread-filled quarantine adventures. Want to get in on the fun? Follow this guide to making your own at-home-sourdough starter and some recipe suggestions!
by Mackenzie Laverick
at University of Vermont
How To Make The Best Homemade Mochi You've Ever Had
This mochi recipe is absolutely perfect for you.
by Jennifer Campestrini
at Florida International University
This Vegan Stuffed Shell Recipe is Guaranteed Impress Any Crowd
Enjoy some delicious vegan comfort food with this perfect stuffed shell recipe!
by Sara Klimek
at University of Vermont
Vegan & Gluten-Free Morning Glory Muffins
Start your week off right with a wholesome and healthy morning glory muffin!
by Sara Klimek
at University of Vermont
How to Make Homemade Ben & Jerry's Phish Food Ice Cream
Extra free time in quarantine = learning to make your favorites at home!
by Lauren Miolene
at Fairfield University
A Definitive Guide to Banana Bread Recipes
There's something about pandemics that makes people want to bake banana bread...
by Reagan Street
at University of Georgia
Healthy Peanut Butter and Jelly Smoothie
All you need is a blender to recreate the taste of your classic childhood lunch.
by Breanne Mastromarino
at University of Pennsylvania
