The Easiest Homemade Cacio e Pepe Recipe
An easy and delicious meal that can allow anyone to taste a popular dish from Josephine Estelle in New Orleans.
by Carlie Littman
at Tulane
"Flippers" Are Your New Favorite Breakfast Food
Pancakes and waffles, step aside.
by Kailey Kiss
at University of Florida
The 5 Best Recipes to Bake at Home
Just because you're stuck at home, doesn't mean you don't have access to your favorite desserts! Here are the 5 best dessert recipes to bake at home
by Alice Li
at University of Connecticut
Get Hard Kombucha Delivered To Your Door With JuneShine
Calling all Californians!
by Casey Clark
at Hofstra University
What Is the California Burrito and Is It the Better Burrito?
The debate stops here.
by Siri Potluri
at University of California - Los Angeles
The Best Spring Omelet for Winter
It's eggcelent for a cloudy, cold day of staying inside.
by Alexa Rosenberg
at University of Alabama
These Dill Rye Bagels Are The Perfect Thing to Try During Social Distancing
This unique bagel flavor is the perfect base for every topping: herb cream cheese, smoked salmon, cucumbers, and more!
by Alaina Mencinger
at Boston University
Spill the Tea: The 4 Best Boba Flavors
Are you often confused by which tea base to choose for your boba when there are countless options? Here are the answers to this all-time-puzzle!
by Charlotte He
at Emory University
Homemade Pop Tart Flavors You Wish Existed
Be the change you want to see in the breakfast pastry world.
by Mary Racette
at Grand Valley State University
Easy, 5-Minute Gluten-Free, Dairy-Free, No-Bake Protein Balls
The snack that packs a punch and leaves you fueled when you're on-the-go.
by Avery Paulen
at High School
Take A Trip To Paradise With Spindrift's New Pineapple Sparkling Water
It really is paradise in a can.
by Casey Clark
at Hofstra University
8 foods to turn green this St. Patrick's Day
Make your St. Patrick's Day extra festive with these 8 green foods.
by Courtney McClelland
at Northwestern University
