I Tried The Joy Division Cocktail And Became Post-Punk Overnight
This pleasure isn't unknown anymore.
by Mackenzie Patel
at University of Florida
Easy Banana Bread You Can Make With Things from Your Cupboard
This simple banana bread can be made with only 8 ingredients.
by Anna Stalsberg
at University of Minnesota Twin Cities
6 "Gourmet" Meals You Can Make In Your Microwave
All you need is a microwave to become a professional chef
by Siri Potluri
at University of California - Los Angeles
These Extra Fudge Brownies Will Have You Dreaming of Chocolate All Day
Meet your next dessert obsession...
by Bennie Weber
at Harvard University
A Chai Tea Recipe to Keep You Warm This Winter
And maybe even take you on a soothing journey to flavortown.
by Radha Patel
at University of Florida
The Vegan Banana Bread Recipe That Will Change Your Life Forever
You don't wanna miss out on this banana bread goodness!
by Karly Wilson
at St. Louis University
How to Eat Pizza Every Day and Not Feel Guilty
Did someone say pizza... every day? Count me in! Here are deliciously gluten-free, paleo-based options.
by Shana de Urioste
at University of Southern California
The Best Pizza Nacho Recipe That Tastes Like The Real Deal
Why order take out when you can make it at home?
by Alexa Rosenberg
at University of Alabama
These Peppermint Mocha Cookies Will Put Your Post-Holiday Candy Cane Stash to Good Use
Because if you bought some, I bet you still have some.
by Jayne Siudzinski
at St. Louis University
6 Comfort Food Pasta Dishes
A steaming bowl of pasta is truly the cure to just about anything.
by Sabrina Sahler
at Fordham University
Homemade strawberry butter is easy to make dibs on
We dare you to try this if you can't handle strawberry addiction.
by Minakshi Pandey
at Jamia Millia Islamia University
Healthy Holiday Recipes
Who says healthy can't be holly jolly?
by Makenzie Jones
at University of Tennessee – Chattanooga
