How to Make Your Own Everything Bagel Seasoning, Inspired by Trader Joe's
Step up your seasoning game.
by Mackenzie Gemmell
at High School
Nutty Pumpkin Spice Cupcakes to Keep You Cozy This Fall
Because everyone loves pumpkin spice. Seriously.
by Genevieve Feister
at Michigan State University
10 Favorite Snack Foods You Didn't Know You Could Make at Home
Because you're too good for artificial flavors from the vending machine.
by Katie Liguori
at Washington University in St. Louis
9 Peruvian Dishes You Need to Try
There's more to Peru than Incan ruins and fluffy llamas.
by Samantha Steger
at Duke University
How-to Make S'mores Yogurt Parfait
So delicious that you'll definitely want s'more
by Jenna Clark
at Hofstra University
What It’s Like Growing Up With 8 Food Allergies
Even my dad accidentally offers me chocolate-walnut cookies sometimes.
by Alique Fisher
at Colgate University
Why Maple Extract is the Most Underrated Ingredient. Ever.
Satisfy your maple sweet tooth
by Phillip Massey
at Penn State University
How to Eat Every Flavor of World's Best Cookie Dough
For when scooping with a spoon is too boring
by Renee Spillane
at University of Virginia
Baked Matcha or Chocolate Mini Mochi Cupcake Recipe
Not your ordinary rice flour. These soft, chewy treats should be your next go-to dessert.
by Abbie Hui
at Brown University
A Super Simple Spanish Rice Recipe for All of Your Fiestas
A fiesta for your tummy.
by Danielle Orie
at University of Pennsylvania
Copycat BJ's Peanut Butter S'mores Pizookie
The DIY decadent dessert you need to make
by Kathryn Ward
at University of Oklahoma
The Banana Bread Recipe You Should Have on Hand If You Love Bananas
I go "totally bananas" for this recipe.
by Alexa Rosenberg
at University of Alabama
