Dessert Dupe: Salt & Straw's Roasted Strawberry and Coconut Ice Cream
You're going to go coco-nuts over this flavor.
by Ariel Yue
at University of California – Berkeley
Japanese Pot-Au-Feu Will Always Remind Me of Home and Family
Warm, nutrient dense soup filled with veggies, sausage, and my mama's love.
by Alison Falk
at University of Southern California
This Delicious Arroz con Leche Recipe is Ready in Minutes
The perfect blend of breakfast and dessert
by Jordi Almeida
at Texas State University
Peanut Butter Brownie Bombs Take Brownies To The Next Level
These peanut butter brownie bombs are the perfect treat for you
by Casey Clark
at Hofstra University
New and Improved Key Lime: Dairy-Free Key Lime Pie Cupcakes
A fun take on your favorite pie.
by Allison Curley
at Wake Forest University
Pasta With Broccoli Is the Dish That Will Forever Feel Like Home
Sometimes the simpler the recipe, the better
by Nikki D'Ambrosio
at Loyola University Maryland
Ditch the Boxed Mix for These Frosted Brownies
Because sometimes a regular brownie just won't cut it
by Kristen Siegel
at Duke University
How to Make Homestyle Egg Fried Rice 2 Ways
Battle of the parents.
by Alice Zou
at Johns Hopkins University
Is Zucchini Ravioli Actually Better Than The Real Thing?
You'll have to try it for yourself.
by Casey Clark
at Hofstra University
Stir Fried Tomatoes and Eggs is What Every Chinese Kid Eats Growing Up
Literally every kid
by Alice Zou
at Johns Hopkins University
9 Childhood Snacks You Definitely Forgot Existed
How many of these do you remember?
by Deborah Bortunk
at Florida International University
This Banana Pancake Chip Ice Cream Is Worth Screaming For
I scream, you scream.
by Cherie Litvin
at SUNY Binghamton
