27 Peanut Butter and Jelly Recipes That'll Hit You Right in the Childhood
Grown-up takes on your childhood favorite.
by Casey Twomey
at Bucknell University
8 Recipes You Can Make With Leftover Easter Candy
You're never too old for a sugar high.
by Lily Henein
at Seattle University
How to Master a Traditional Caramel Flan
A Flan-Favorite!
by Joanne Rodriguez
at City University of New York
Authentic Italian Style Pizza, From Scratch!
Authentic, old-world pizza that is well-worth the wait.
by Mitchell Asselin
at University of North Florida
The Easiest Way To Make Your Own Chocolate Bar
It's time to make chocolate your paint and an ice tray your canvas.
by Lexi Shepherd
at University of Kentucky
How to Make Dulce de Leche With Just One Ingredient
Yep, it's that simple.
by Marisa Palace
at High School
Fuel Your Body With Homemade Refined Sugar-Free Snacks
You can still have a sweet life without refined sugars.
by Liz Hoang
at High School
The 10 Best Easter Candies You Can Get at Target
*ubers to Target immediately*
by Jeanne Paulino
at Northwestern University
10 Genius Ways to Eat Pillsbury Cinnamon Rolls
Think outside of the tube.
by Elizabeth Cunningham
at University of New Hampshire
Upgrade Your Ice Cream With This Chocolate Setting Sauce
You won't miss the pre-packaged version.
by Rebecca Salter
at King's College London
10 Mint Chocolate Chip Recipes to Make for St. Patrick's Day
Easy recipes that taste like gold at the end of the rainbow.
by Joanna Chyu
at University of Texas
Shaking up the Shamrock Shake with a Fruity Twist
Every super flavor needs a sidekick!
by Janelle Porman
at Liberty University
