7 Recipes to Fulfill Your Chocolate Cravings While You Still Can
Save the chocolate!
by Spoon University
at Spoon HQ
Ditch Your PSL for This Pumpkin Spice Edible Cookie Dough Recipe
So you can be basic and still eat your feelings while combining the two hottest trends of Fall 2017.
by Reni Forer
at University of California – Berkeley
7 Macaron Recipes to Make If You Can't Get to a French Bakery
Not to be confused with Macaroons.
by Lily Henein
at Seattle University
10 Easy Fall Recipes That Aren't Pumpkin Spice Lattes
Fall is more than artificial pumpkin syrup.
by Jamie Hegg
at Seattle University
How to Master the Perfect Grilled Cheese
The ultimate solution to satisfy our daily midnight munchies
by Anahita Sahu
at University of Delhi
Homemade Gluten-Free Granola Bars You Can Make in Your Dorm
Being gluten-free in college can be a challenge, but these granola bars make snacking easier.
by Charlotte Barton
at Emmanuel College
5 Ways to Eat Pumpkin Every Meal Of The Day
Autumn's best ingredient shouldn't only be consumed in a PSL.
by Zoe Malin
at High School
How to Make Gulkand, an Indian Rose Petal Preserve
Make something delicious and long lasting from all the love you received.
by Divya Bajaj
at University of Delhi
How to Make the Best Microwave Brownies
Chocolate in a flash.
by Gianna Emma
at Seattle University
5 Vegan Dessert Recipes That Don't Contain Pumpkin Spice
...because there's more to life than pumpkin spice!
by Madeleine Bradshaw
at Queen's University
Chai Spiced Cookies Just In Time For Fall
The air is crisp — but these cookies are soft. After a long day of raking leaves and carving pumpkins, "chai" know just the cookie that'll warm you right up.
by Ellen Gibbs
at University of New Hampshire
25 No-Bake Oreo Recipes You Won't Want to Share
No oven? Don't let that stop you.
by Hailey Tom
at University of Iowa
