How To Make Homemade Sauce Better Than Your Nonna
Smell up your house with the delicious scent of your own homemade sauce
by Nicole Gallina
at St. John's University
9 Dishes to Serve During Your 2017 Emmy Award Viewing Party
"T-t-t-tasty tastayyyy" — Fergie
by Katie Liguori
at Washington University in St. Louis
I Made a Gluten and Dairy Free Rainbow Cake and the Result was Magical
Everyone deserves the Rainbow trend.
by Michela Quecchia
at King's College London
Baked Zucchini Chips and Ricotta Dip
A new way to dip & bonus points for being a vegetable.
by Ellen Gibbs
at University of New Hampshire
Taste the Rainbow With These Whoopie Pies
Fun Fact: Whoopie pies are known as "gobs" in Western Pennsylvania. Would you like a rainbow gob?
by Mulan Xia
at University of California – Berkeley
We Tried Making Our Own Funnel Cake and It Was a Definite Win
Because why not
by Erica Swanson
at University of Missouri Kansas City
This Recipe Turns Hawaiian Pizza Into Gooey Mac and Cheese
Complete with pineapple and a spicy kick.
by Aly Sebold
at Tulane
Chicken Crescent Pockets: My Go-To Recipe For A Home Cooked Meal
Safe for college students and perfect for when you're missing home.
by Amanda Long
at University of Arkansas
A Review of Betty Crocker Oat Bar Mix
Your favorite grocery store cookie mix just got an upgrade.
by Priyanka Iype
at University of California – Berkeley
15 Caramel Apple Desserts to Up Your Sweets Game
The all-around best dessert combination.
by Claudia Karademas
at Hamilton College
3 Chocolate Based Recipes By Chinna Dua To Rekindle The Homely Feeling
Chocolate and happiness go hand in hand.
by Shubhangi Kashyap
at University of Delhi
11 Recipes to Help You Celebrate National Potato Day
Potatoes are a blessing to the world
by Samantha Spindler
at University of Michigan
