The Best Recipe for Having Your Trifle and Eating it Too
A real crowd pleaser.
by Morgan Cremer
at University of Massachusetts
These Raspberry and Coconut Freezer Bars Are So Canadian That You'll Have to Apologize For Making Them
Sorry these taste so darn delicious.
by Jody Brimacombe
at University of St. Andrews
21 Unique Recipes for Sushi Without Raw Fish
For the selective adventurer.
by Hailey Tom
at University of Iowa
Gobhi Manchurian: The Desi Phenomenon with a Veggie Twist
The ultimate Indo-Chinese mix that will blow your mind!
by Anahita Sahu
at University of Delhi
Sea Glass Candy: The Summer Candy You Need to Try
It's edible, I swear.
by Maddy McGunagle
at American University
5-Ingredient Peanut Butter and Jelly Cookies
You could be eating these in 15 minutes.
by Jody Brimacombe
at University of St. Andrews
Authentic Honduran Arroz Con Leche Recipe
A Latin-American comfort food for the books.
by Lissane Kafie
at St. Louis University
I Made Cheetos Cookies and I Honestly Would Do It Again
The perfect blend of sweet and salty.
by Eliza Budd
at Denison University
Reinvent Your Favorite Girl Scout Cookies With These Recipes
Long gone are the days of just eating Girl Scout cookies out of the box.
by Renee Spillane
at University of Virginia
15 Things You Can Make With an Avocado
Time to get avocontrol.
by Lissane Kafie
at St. Louis University
The 17 Toaster Oven Recipes You Have to Try
17 recipes to make your dorm life of 2017 easier.
by Renee Spillane
at University of Virginia
7 Low-Carb Dinners you Need to Try This Summer
Enjoy your favorite foods without all the carbs.
by Olivia Salzman
at Muhlenberg College
