The Sicilians Eat Ice Cream in a Sandwich and You Can Too
Dreams really do come true.
by Jessica Findlay
at University of St. Andrews
Puff Pancake: A New Recipe to Bring to Brunch
So delicious you'll want it for lunch and dinner too.
by Camille Balhorn
at University of Minnesota Twin Cities
Get Hopped up for Easter on This Cadbury Creme Cocktail
Bring on the nostalgia with this fun boozy twist on your favorite Easter candy.
by Emily Baxter
at UNC Wilmington
Ditch the Sandwich and Make These PB&J Muffins Instead
It's peanut butter jelly time!
by Casey Hack
at University of Florida
Summer Came Early With This 5-Minute Strawberry Lemonade
When life gives you lemons, make lemonade.
by Jocelyn Hsu
at University of California – Berkeley
These Hot Chocolate Cookies are Better Than the Real Thing
Feelin' hot, hot, hot.
by Katherine O'Malley
at Hamilton College
How To Make Macarons with Chickpea Water
And hopefully find more success than I did.
by Kiera Murphy
at Northeastern University
This Bunny Cake Is the Cutest Thing You'll Make This Easter
*Almost* too cute to eat.
by Alexis Dorsey
at College of William & Mary
Butternut Squash Risotto that Tastes as Good as Finals Suck
This classic Italian comfort food is ooey, gooey, and cheesy enough to get you through the rest of the quarter.
by Josephine Buchanan
at University of California – Santa Cruz
Five Passover-Friendly Chocolate Desserts
Decadent, chocolatey goodness. Kosher for Passover. You're welcome.
by Sophie Rodosky
at Northwestern University
How to Make Morning Buzz Biscotti From a Traditional Italian Recipe
A coffee kick to the traditional Italian cookie
by Anna Roccucci
at Loyola Marymount University
Drink This Double Chocolate Malted Milkshake While Watching Riverdale
With one shake and three straws, you'll feel like you're hanging with Archie and his gang while watching Riverdale.
by Alexandra Pearl
at Wilfrid Laurier University
