News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
Make This Easy Vegan Mac and Cheese in 5 Steps
An easy, versatile, and cruelty-free mac and cheese recipe for all to enjoy.
by Eileen Wang
at University of California – Berkeley
Vegan Chocolate Chip Cookies: The Latest Health Food
The best part is you can eat the batter without fear of salmonella!
by Breffni Neary
at City University of New York
Chocolate Tangerine and Ginger "Savoy Truffles" The Beatles Would Approve Of
You'll love these truffles as much as Eric Clapton loves chocolate.
by Jennifer Nigro
at University of Vermont
A Chocoholic's Dream Chocolate Cream Cake
Four layers of decadent chocolatey goodness: chocolate chips, chocolate whip, chocolate drizzle and of course, a chocolate cake so fluffy you'll think you're in heaven.
by Mulan Xia
at University of California – Berkeley
This Creamy Vegan Mac and Cheese Is Also Gluten-Free
Easy, comforting, and gosh-darn delicious.
by Laura Lau
at University of Kansas
Dining Hall Brunch Hacks
For all of the students with rich tastes and ramen budgets.
by Shea McCollum
at Pepperdine University
The Easiest Healthy Vegan Granola
Eater Beware: you will not be able to go back to store-bought.
by Vivian Armitage
at Yale University
Rice Cookers Are For More Than Just Rice
The wonder pot that will soon become your favorite kitchen appliance
by Max Leo
at George Washington University
Make Crab-Stuffed Mushrooms Better Than Red Lobsters'
Be the five-star chef you know you are.
by Cassandra Bauer
at Drake University
Homemade Marshmallows and Hot Chocolate That Take Your Pinterest Game to Another Level
Spoil yourself with this deluxe hot chocolate and marshmallow recipe.
by Maggie Murray
at Calgary
How to Make Chilaquiles, a Traditional Mexican Dish!
Chilaquiles! Not many Americans are aware of this magical breakfast dish, which is a true shame. Chilaquiles is a dish that is made up of simple ingredients.
by Kevin Sanchez-Pena
at CU Boulder
Homemade Girl Scout Cookie Inspired Cereal
Because cookies for breakfast is always the answer.
by Erin Voss
at University of California – Berkeley