How to Make Russian Teacake Cookies
These little snowballs are perfect for your next cookie exchange or just for some casual snacking.
by Maya Giaquinta
at Michigan State University
Whole Wheat Banana Bread Without Oil That Actually Tastes Good
Bananas and bread... 'nuff said.
by Timary Malley
at Hamilton College
How to Make Treacle Tart that Harry Potter Would Approve Of
There's a reason why this is Harry's favorite dessert.
by Li Stalder
at University of Florida
The Italian Cookie That Will Make You Break Your New Years Resolution
Because it's worth it.
by Tori Carter
at Union College
This Vegan Pumpkin Spice Hot Chocolate Will Be Your New Winter Favorite
Where my lactose intolerant peeps at?
by Kate Donald
at St. Louis University
The One Man Pizza Pot Pie You'll Want All For Yourself
Chicken pot pie was so last year – pizza pot pie is what all the cool kids are eating.
by Mulan Xia
at University of California – Berkeley
This Thai Egg Fried Rice Will Make You Feel Like You're In Thailand
This three-ingredient fried rice is a super cheap childhood favorite of mine.
by Spoon University
at Spoon HQ
This Vegan Carrot Cake Tastes Just Like the Real Thing
It's almost too good to be true.
by Tia Mayer
at University of California – Santa Cruz
How to Transform Oatmeal into a Loaf of Bread
Another way to eat breakfast food all day long.
by Trina Sudol
at Washington University in St. Louis
How to Turn the Classic Cinnamon Roll Into a Cookie
Cinnabon's got nothing on these.
by Casey Hack
at University of Florida
Use Up Your Leftover Nog With These 3-Ingredient Eggnog Truffles
For when you're sick of sipping.
by Caroline Ingalls
at Denison University
D.I.Y. Versions of Your Favourite St Andrews Eats.
Saving money never tasted so good.
by Jessica Findlay
at University of St. Andrews
