Vegan Boston Cream Cupcakes: A Modern Twist on a Classic Dessert
Because everyone deserves creamy custard and chocolate glaze.
by Amelia Popowics
at University of Michigan
The Best Winter Treat: Vanilla Brown Sugar Pecans
The best vanilla brown sugar pecans recipe to make for a sweet and crunchy winter treat. Perfectly paired with some hot chocolate and a cold day.
by Ellazan Gregg
at Northeastern University
I Made Foods Based on the Hogwarts Houses: Part 2 (Slytherin)
Do I have the ambition and resourcefulness to create Slytherin-based food?
by Ashley Linares
at University of Florida
The Ultimate Scone Scavenger Hunt: Finding the Best Scones in Gainesville, FL
If you love scones and discovering cute local bakeries, then follow me as I search for the best scone in Gainesville, FL.
by Juliana Morcos
at University of Florida
An Ode to Taco Bell's Potatoes
These taters will be missed - but you can get your fix at home.
by Bhageerathi Ganesan
at Ohio State University
Gluten-Free Peanut Butter Chocolate Chip Cookie Recipe From It's Raining Flour
Always a classic.
by Maddie Hiatt
at Spoon HQ
Study Snacks: Olive Oil and Garlic Popcorn
I think everyone can agree that if there is one thing that can make studying fun, it's a good study snack!
by Alexa (Lexye) Hill
at University of Florida
Quickest and Easiest Homemade Brownie Recipe
Making brownies from scratch? Here's the easiest and tastiest (plus the healthiest) recipe you need.
by Angel Bajracharya
at Adelphi University
My Favorite Easy-to-Make Appetizer
by Ali McCarthy
at Wake Forest University
Love-Inspired Recipe Roundup
A Love-inspired recipe roundup to sweeten your Valentine's day celebration.
by Neeve O’Reilly
at Florida International University
You HAVE to try this Cauliflower Gnocchi by Noodles & Company
“If cauliflower can be gnocchi, you can be anything”. And taste/look good while your’e at it.
by Mackenzie Laverick
at University of Vermont
The Best Vegan Black Forest Cake Oatmeal
Cake for breakfast, nom nom!
by Natalia Klisch
at Loyola University Chicago
