How to Recreate Your Favorite Lunchables Because Adulthood
The Lunchables you know and love get a college makeover.
by Jessica O'Connell
at Grand Valley State University
These Pumpkin Pie Twists Prove Crescent Rolls Are So Last Season
You'll twist and shout for these sweet bites of autumn.
by Jennifer Nigro
at University of Vermont
The Salted Caramel Apple Pie of Your Dreams
A pie to make your grandma proud (and jealous).
by Erin Voss
at University of California – Berkeley
10 Single-Serve Recipes If You're Spending Thanksgiving Riding Solo
A Thanksgiving feast for one, please.
by Hannah Lazarus
at University of St. Andrews
Give This Twist on the Traditional Milk and Cookie Combo a Shot
Get drunk off of milk and cookies.
by Casey Hack
at University of Florida
Galaxy Cake That Will Blow You Out of This World
Reach for the stars, or eat them.
by Paige Marie Rodgers
at American University
Homemade Mickey Mouse Soft Pretzels Taste Better Without the Long Disneyland Line
Because things shaped like Mickey are just magical.
by Jennifer Nigro
at University of Vermont
How to Make Persimmon Bread with Fresh Persimmons
It's finally persimmon season!
by Jocelyn Hsu
at University of California – Berkeley
I Added Booze to Everyone's Favorite Fall Cookie
If you haven't tried baking while drunk, these cookies are the perfect opportunity.
by Mulan Xia
at University of California – Berkeley
Leftover Halloween Candy Cookie Cake Is Scary Good
Don't kid yourself. Go ahead and make two, you know you want it.
by Lindsay DeMunno
at Fairfield University
Crustless Apple Pies Are the Easiest Thing You'll Make This Fall
Delicious homemade pie in half the time.
by Sarah Smith
at University of British Columbia
How to Make the Best Swedish Pancakes Ever
Make sure to have your ladle ready.
by Mireille Heidbreder
at Johns Hopkins University
