10 Ways to Use Up Your Leftover Apples From Apple Picking
Because fall doesn't just mean pumpkin spice.
by Thulan Unsoeld
at High School
What to Do Before, During and After Holiday Meals to Digest Food Faster
One girl's mission to avoid the results of holiday binge season.
by Tegwyn Hughes
at Queen's University
Turn Leftover Halloween Candy Into Cookies and Shakes With These Recipes
Upgrade your Halloween treats.
by Angela Kerndl
at University of Illinois
How to Make Chocolate Peanut Butter Cups That Are Better Than Reese's
Because you can never get enough peanut butter cups.
by Reed Erickson
at University of San Diego
Get Candy Wasted This Halloween with Candy Apple Milkshakes
Come for the boo-ze, stay for the candy.
by Arden Sarner
at Spoon HQ
How to Make Edible S'mores Cookie Dough
Finally cookie dough that you can safely eat.
by Leah Shindler
at High School
Candy Corn Cupcakes Are the Answer to Your Halloween Dreams
Painless, inexpensive and just in time for fall.
by Jamie Gentges
at Loyola University Chicago
I Failed at Making Donuts So I Made These Apple Cider Muffins Instead
Easier and tastier.
by Isabel Brandl
at Ohio State University
30-Minute Vegan Candy Corn Trick-or-Treaters Will Actually Love
All of the festivity with none of the animal products.
by Morgan Nielsen
at Florida Atlantic University
4 Homemade Candy Apples to Pair with Your Favorite Childhood Halloween Movies
Just in time to make your Halloween spooktacular.
by Lucy Jonas
at Tulane
How to Make My Grandma Lorraine's Epic Eggplant Parmesan
Because nothing tastes better than Grandma's cooking.
by Madison Pessel
at James Madison University
Why Eat Real Breakfast When You Can Make Bacon and Egg Candies Instead?
Breakfast just got adorable.
by Cassandra Bauer
at Drake University
