How to Make Chicken Tomato Soup That Tastes Just Like Home
Sweater weather, we're ready for ya.
by Nicole Korolevich
at Florida State University
Make Grown-Up Mac and Cheese with This 3 Chili Chicken Mac Recipe
Spice up your typical mac and cheese.
by Phoebe Melnick
at Boston University
Cheesy Pull-Apart Bread Literally Anyone Can Make
Sorry not sorry, garlic bread.
by Dorianne Ma
at Northwestern University
This Spicy Shot Tastes Like Cinnamon Toast Crunch Milk
The adult beverage that tastes like childhood.
by Delaney Strunk
at Georgia State University
How to Make Mini White Chocolate Caramel Apple Lollipops
Because everything tastes better on a stick.
by Arden Sarner
at Spoon HQ
How to Make Butterfingers, 3 Musketeers and Crunch Bars at Home
Now you can blame yo'self for those cavities.
by Emily DiNuzzo
at Spoon HQ
Make the Most Epic Cookies Using Ben and Jerry’s Ice Cream in the Batter
You will never want to make cookies without ice cream ever again.
by Na'ama Landau
at Boston University
How to Make Apple Pie Ice Cream Sandwiches
Because who needs a fork?
by Taylor Widom
at University of Florida
A Dirt Pudding Recipe Using Halloween Oreos
Scary good.
by Amelia Steinmetz
at Indiana University
Make an Enormous Salami and Provolone Hot Pocket in 20 Minutes
Meat + cheese + carbs = yas.
by Amanda Guido
at College of Charleston
How to Make Goldfish-Crusted Buffalo Mozzarella Sticks
Cheese on cheese on cheese.
by Spoon University
at Spoon HQ
5 Ways To Amp Up Frozen Chicken Fingers
Make your chicken fingers more exciting with these 5 quick & easy pimp-outs.
by Thomas Sireci
at Spoon HQ
