These 3-Ingredient Pizza Rolls Destroy Hot Pockets
Your average homemade pizza just got a facelift.
by Kirby Barth
at Northwestern University
6 Graham Cracker Swaps That’ll Instantly Upgrade Your S’mores
You deserve better than regular old graham crackers.
by Phoebe Melnick
at Boston University
Bring Campfire S’mores to Your Microwave With This Mug Cake Recipe
Summer is so close you can taste it. Literally.
by Lila Thulin
at Stanford University
How to Make Your Own Pizza Rolls So You Don’t Feel Like a Child at the Supermarket
Little Caesars, Sugar Bowl, let me see that pizza roll
by Benjamin Martin
at Franklin & Marshall
A Step by Step Guide to Make the Famous Dishes from Disney Movies
How to make the smiley porridge from Mulan?
by shanshanmei
at Spoon HQ
How to Make the Fluffiest Cinnamon Rolls in Existence
Prepare to sink your teeth into pillows of cinnamon-y bliss.
by Gaby Scelzo
at Spoon HQ
The Creamy Chocolate Mousse Recipe You Need to Try ASAP
Who knew this savory mousse could be so sweet?
by Mikayla Baiocchi
at University of Maryland
This Lemon Meringue Pie is So Good, It’ll Make You Cry
Even the sweetest first impressions may be deceiving.
by Courtney Cheng
at University of California – Berkeley
5 Epic Takes on Rice Krispie Treats
Sweet and salty never tasted so good.
by Phoebe Melnick
at Boston University
Make Your Own Lunchables and Feel Like the Coolest Kid in School
Without the weird mystery meat or scary ingredients label.
by Lily Lou
at Spoon HQ
PB&J Stuffed French Toast That Will Please Your Inner Child
This recipe combines three childhood favorites into a single sugary breakfast.
by Alex Vu
at University of Maryland
How to Make Fluffernutter Brownie Cups
Prepare for the greatest foodgasm you’ve ever had.
by Chelsea J Hawk
at New York University
