Everybody has those "Oh s**t" moments where they completely forget that they have brownies in the oven once they realize the brownies are no longer the ooey-gooey chocolate piece of heaven they hoped they’d be. Instead, you’re left with a hard, brownie-brick.
I’ve experienced this one too many times, and instead of throwing away the disaster I created in the oven, I came up with this super simple brownie crust magic bar that is sure to satisfy any sweet tooth.
Sweet 'n Salty Magic Bars with a Brownie Crust
- Prep Time:10 mins
- Cook Time:25 mins
- Total Time:35 mins
- Servings:24
- Easy
- 1 pan overcooked brownies
- 1 stick butter
- 1/2 cup pretzels
- 1/3 cup M&M's
- 1/4 cup mini chocolate chips
- 1/4 cup butterscotch chips
- 1 14oz can sweetened condensed milk
Ingredients
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Step 1
Preheat oven to 350°F (325°F for glass baking dish).
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Step 2
Combine the overcooked brownie and the melted butter in a food processor to create a fine crumb.
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Step 3
Once this is completed, press the brownie mixture into the bottom of a baking dish.
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Step 4
Pour the entire 14 oz can of sweetened condensed milk over top, making sure it is covering as much of the brownie mixture as possible.
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Step 5
Next, take the remainder of the ingredients and layer them on top of the sweetened condensed milk.
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Step 6
Bake for about 25 minutes or until golden brown. Once they are cooled, cut it into pieces and enjoy!