If you’ve ever watched The Parent Trap (the Lindsay Lohan version) then you’re familiar with the heavenly combination that is peanut butter and Oreos. I believe that it’s one of the most delicious and one of the most under-appreciated pairings out there. And so, to remedy this severe under-appreciation, I have created a brownie dessert that celebrates the marriage of peanut butter and Oreos in a seriously amazing way.
Hallie and Annie would definitely approve.
Peanut Butter and Oreo-Stuffed Brownie Cupcakes
- Prep Time:15 minutes
- Cook Time:30 minutes
- Total Time:45 minutes
- Servings:12
- Easy
- 1 box brownie mix
- 2 eggs
- 1/2 cup vegetable oil
- 3 tablespoon water
- 24 oreos
- 1/2 cup creamy peanut butter
- Cooking spray
Ingredients
-
Step 1
Preheat oven to 350°. Use cooking spray to grease a cupcake tray that holds a dozen cupcakes.
-
Step 2
In a bowl, prepare brownie mix according to instructions on box. Set aside.
-
Step 3
Create a tower that is made of two alternating layers of Oreo and two alternating layers of peanut butter. Repeat this eleven more times.
-
Step 4
Place one tower in each cup of your cupcake tray.
#SpoonTip: Your towers should be placed Oreo-side down.
-
Step 5
Spoon brownie batter into cupcake tray, making sure that each Oreo peanut butter tower is completely covered.
-
Step 6
Bake for thirty minutes. Brownie cups are done when a toothpick inserted into them comes out clean. Cool on wire rack after removing from oven.
#SpoonTip: For the most even baking, turn tray around in oven after twenty minutes.