If the thought of the peppermint mocha disappearing from the Starbucks menu after the holidays gives you heart palpitations, I have your cure.
This DIY peppermint mocha is all you need to feel warm & fuzzy no matter what time of year it is. Because the recipe uses a crockpot, you can make a big batch at one time to keep on hand. (You never know when a holiday drink craving will hit you.)
#SpoonTip: These peppermint desserts are the perfect sidekicks to your Starbucks taste-alike.
Crockpot Peppermint Mocha
- Prep Time:10 mins
- Cook Time:2 hrs
- Total Time:2 hrs 10 mins
- Servings:4
- Easy
- 4 cups milk
- 2 cups strong coffee brewed
- 3/4 cup semi-sweet chocolate chips
- 1 cup sugar
- 1 cup water
- 2 teaspoons peppermint extract
- Whipped cream
Ingredients
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Step 1
To make the peppermint syrup, bring the water and sugar to a boil and stir until sugar has dissolved. Remove the pan from the heat, add the peppermint extract and stir to combine.
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Step 2
In a crockpot, combine milk, coffee, chocolate chips and 1/4 cup of the peppermint syrup. Let it cook on low for 2 hours (stir occasionally).
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Step 3
Serve it up in your favorite mug and top with whipped cream (or whatever your heart desires).