Recipe by Karen Rosenbloom, for the Brainfood event in collaboration with Spoon University X TABASCO® Brand.
With sweet heirloom tomatoes and creamy burrata, this Prosciutto Caprese Sandwich is the epitome of a good time. It’s also the sandwich that made me TikTok famous with more than four million views.
Not only is the sandwich delicious, it’s satisfying to make — who doesn’t love slicing a perfectly round ball of burrata? This Prosciutto Caprese Sandwich can be taken to the next level with TABASCO® Brand Chipotle Sauce.
You can use Classic TABASCO® Brand Sauce in this recipe, but I prefer using the Chipotle Sauce, because its smoky flavor perfectly compliments the smokiness of the prosciutto.
Prosciutto Caprese Sandwich
- Prep Time:10 secs
- Cook Time:5 secs
- Total Time:15 secs
- Servings:1
- Easy
- 2 slices sourdough bread
- 3 tbsp pesto store bought is fine
- 1 ball burrata cheese
- 1 sliced heirloom tomato
- 6 slices thinly shaved prosciutto
- 1/3rd cup baby arugula
- 1 tbsp extra virgin olive oil
- 1 tsp TABASCO® Brand Chipotle Sauce.
- Salt and pepper to taste.
Ingredients
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Step 1
Toast the sourdough bread until golden brown, then immediately spread pesto onto both pieces.
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Step 2
On one slice of bread, add the burrata cheese, sliced in half, allowing it to evenly cover the surface.
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Step 3
On top of the burrata, add the sliced heirloom tomato, season with salt and pepper. Layer the prosciutto on top of the tomatoes.
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Step 4
Add on the arugula, then finish the sandwich by drizzling extra virgin olive oil, and TABASCO® Brand Chipotle Sauce on top.
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Step 5
Cover with the second piece of toasted bread, and enjoy.
TIKTOK: @KARENS_COOKING IG: @KAREN_EATS