This fall cocktail is the perfect way to be savage for any occasion… Any cocktail with beer in it for that matter is pretty savage…
Ginger Rum Shandy
- Prep Time:25 min
- Cook Time:5 min
- Total Time:30 min
- Servings:1
- Easy
- 1 cup sugar
- 1 cup water
- ½ cup Apple Juice
- ½ cup Wheat Beer
- 1 oz Ginger
- 2 oz Rum
Ingredients
-
Step 1
Mix water, sugar and ginger in a sauce pan and let it reduce for 25 mins.
-
Step 2
In a tall glass add 2 shots of rum.
-
Step 3
Add Apple Juice.
-
Step 4
Add beer and stir.
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Step 5
Add the simple syrup by straining the ginger out and the liquid into the drink.
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Step 6
Garnish with an apple slice.