Campfire waffle cones are the new s'mores for your holiday season. Regular s'mores are great but they're so old school. It's time to mix it up a bit. What could be better than putting leftover Halloween candy (I know you still have some left...) into a waffle cone with marshmallows and roast them over the fire? But if you're in an apartment like me, the oven or grill works just as well.
Campfire Waffle Cones
- Prep Time:5 mins
- Cook Time:12 mins
- Total Time:17 mins
- Servings:4
- Easy
- Waffle ice cream cones
- Marshmallows
- Reese’s peanut butter cups
- Snickers
- 3 Musketeers
- Twix
- Milky Way
- Chocolate bar pieces
- Butterscotch chips
- Bananas
- Raspberries
- Blackberries
- Strawberries
Ingredients
-
Step 1
Gather your leftover Halloween candy and chocolate to fill up your cones.
-
Step 2
Fill your waffle cones with all the chocolate and candy that you desire.
-
Step 3
Add the fruit and butterscotch chips that you're craving.
-
Step 4
Fill the cones up with marshmallows.
#SpoonTip: put a lot more marshmallows than you think because they will shrink. -
Step 5
Wrap your cones in tin foil, and bake at 375°F for 12 minutes or until the chocolate and marshmallows have melted.
#SpoonTip: If you want to be fancy, you can roast the cones over a fire for about 5 minutes. -
Step 6
Unwrap your cone, and dig in to all that chocolatey goodness.