Mini Apple Pie Crescent Bites
The easy way to get your apple pie fix.
by Cari Lamba
at Franklin & Marshall
How to Make Chai Caramel Corn That’s Better Than a Chai Latte
Salty, sweet and way better than a Starbucks chai latte.
by Isabelle Carter
at Northwestern University
Make Easy Peanut Butter Fudge in the Freezer
Creamy, decadent fudge is only 5 ingredients and a freezer away
by Caitlin Shoemaker
at University of Pittsburgh
How to Make Rolo and Ritz Mini Sandwiches
A chocolate caramel sandwich that's done in under 20 minutes should be in everyone's life.
by Rozina Fonyo
at University of California – Berkeley
Microwaveable Rice Crispy Treat For One
Eating alone just got sweeter.
by Lauren Bolz
at University of Rochester
Make Oatmeal With a Mason Jar and a Refrigerator
All you need is a refrigerator, a healthy appetite and 7 ingredients.
by Kassie McIntyre
at University of Oregon
Gluten-Free Pumpkin Muffins
'Tis the season for pumpkin
by Celina Ticoll-Ramirez
at Duke University
Incredibly Easy Chocolate-Covered Candy Pretzels
It's dipped in candy and chocolate, of course it's amazing.
by Isabelle Langheim
at University of Illinois
These Baked Pepperoni Chips Are the Perfect Paleo Snack
Because you can't always eat the whole pizza
by Claire Waggoner
at Indiana University
Homemade Sea Salt Apple Cider Caramels
Salty and sweet, the perfect treat for fall.
by Luna Zhang
at University of California – Berkeley
How to Make Squash, Egg and Feta Breakfast Muffins
What you forgot to put on the Thanksgiving menu.
by Eva Reynolds
at University of Rochester
Make Your Own Peanut Butter Pretzel Crisp Luna Bar
An eggless, flourless and effortless recipe to mimic your favorite protein bars.
by Eva Reynolds
at University of Rochester
