3 Next-Level Midnight Study Snacks
Studying never tasted so good.
by Deepika Sarode
at University of California – Berkeley
How to Make a Pizza Panini
It's time to kiss your pizza delivery guy goodbye.
by Tarika Narain
at Dartmouth College
Loaded Peanut Butter Apple Slices You Can Make in the Dining Hall
Kinda like cookies, but healthier
by Daniela Childers
at Dartmouth College
How to Make Chocolate Chip Potato Chip Cookie Bars
The sweet and salty drunchie of your dreams.
by Julia Murphy
at Spoon HQ
Homemade Lollipops
Because we’ll never tire of candy—lollipops included
by Katherine Richter
at Northwestern University
4 -Ingredient Taco Dip
Meat and cheese? Yes please.
by Allison Wojtowecz
at University of Texas
Peanut Butter and Jelly Panini on Cinnamon Swirl Bread
For those of us who never want to grow up.
by Tarika Narain
at Dartmouth College
How to Make Parmesan Garlic Dip
Because eating carrots plain just doesn’t cut it
by Katherine Richter
at Spoon HQ
How to Make a Smoothie Using Your Leftover Fruit
Throw excess fruits into a smoothie, not the trash.
by Jocelyn Hsu
at University of California – Berkeley
Refreshing Mint Watermelon Smoothie
Because watermelon is totally the fruit of the summer.
by Nancy Chen
at Spoon HQ
How to Make Chocolate Lava Cakes
Never in your wildest dreams did you imagine that such a scrumptious dessert could be so simple to make.
by Rozina Fonyo
at University of California – Berkeley
How to Make Your Own Marinated Olives
The perfect snack for parties or study nights.
by Charlotte Hull
at University of California – Berkeley
