Baked Egg in An Avocado
Why use a pan when you can use an avocado?
by Sophie Jacob
at Northwestern University
How to Make Watermelon Salsa
Salsa has a new face.
by Alison Sprong
at University of Delaware
Put Your Old Apples to Use With This Applesauce Recipe
It's two ingredients, it's easy, it smells good, and it tastes amazing.
by Olivia Mattyasovszky
at Cornell University
Cranberry Walnut Baked Apples with Cinnamon Toast Crunch
Make delicious and quick baked apples to satisfy your sugar craving
by Jacqueline Girschick
at SUNY Binghamton
How to Make a Spring Salads, Salsa and Smoothies Even When It’s Cold Out
Recipes to make you feel like it's spring, even if the weather doesn't.
by Jacky Falkenberg
at Cornell University
DIY Caramelized Onion Hummus
Because who doesn't love caramelized onions?
by Casey Carr
at Cornell University
These Mini Piñata Cookies are Perfect for Cinco de Mayo
Because who doesn't want a personal piñata?
by Mimi Takano
at New York University
Make Mini Nutella Croissants in Under 30 Minutes
Go ahead, treat yourself.
by Jordan Ellick
at University of Delaware
All Hail the Avocado Toast
Soon to be your new favorite food.
by Dana Manzi
at University of Delaware
4 Smoothies to Get You in Shape for Summer
Deliciously fresh and healthy.
by Kelsey Kushner
at University of Delaware
2-Ingredient Banana Ice Cream
The ultimate recipe for a healthy, sweet treat at the end of the day. No machine needed.
by Katherine Carroll
at Cornell University
Make These Snacks From Your Favorite TV Shows
Whether you're having a Netflix marathon or tuning in to the new season, whip up one of these gourmet treats.
by Kitty Janvrin
at University of South Carolina
