10-Minute Vegan Avocado Mango Smoothie
Healthy and (actually) tasty
by Samantha Gronberg
at University of South Carolina
Banana Chocolate Chip Muffins 2 Ways
It's a walk-off. Or a muffin-off.
by Dara Ades
at University of Pennsylvania
Mason Jar Yogurt Breakfast Parfait
Who says you can't still have a delicious breakfast on early days with 8am classes?
by Anna Loh
at University of Oregon
The Ultimate Trail Mix Recipe
Stay energized through your hike.
by Kassie McIntyre
at University of Oregon
Chocolate Chip Cookie Dough Stuffed Pretzels
Yeah, you heard us.
by Abigail Wilkins
at University of Michigan
Oozey Bacon Tomato Grilled Cheese
Cheeeeeese, please.
by Emily Goldberg
at Syracuse University
Low-Fat Dips That Will Help You Maintain Your Bikini Body
Let's go skinny dipping.
by Kathryn Stouffer
at University of Texas
Homemade Nutella Banana Granola
Nutella made healthy...maybe.
by Maia Vernacchia
at Cornell University
How to Make Your Own Fried Pickles
A recipe for the days when french fries and onion rings just won't cut it
by Elizabeth Layman
at University of California – Berkeley
3 Different Ways to Make Puppy Chow
So doggone good!
by Katie Walsh
at University of Texas
Make Bacon Cheese Scones in Under 30 Minutes
Such scone. Much bacon. Very cheese.
by Rozina Fonyo
at University of California – Berkeley
Jalapeño Cheddar Muffins
Gave up sweets for Lent? Indulge in a savory treat instead.
by Parisa Soraya
at University of Michigan
