Celebrate National Ice Cream Day with Mochi Ice Cream
Go beyond your basic soft serve.
by Erin Feeney
at University of Pennsylvania
Mix Up Your Fruit Salad With These 3 Melon Bowls
Save the bowl—eat straight from the melon.
by Leah Valenti
at Spoon HQ
Incredibly Moist Dairy-Free Banana Bread
The perfect dairy-free breakfast.
by Allison Curley
at Wake Forest University
Dairy-Free Caramel Chocolate Chip Oatmeal Bars
Featuring homemade dairy-free caramel.
by Allison Curley
at Wake Forest University
Brussels Sprout Chips That Will Make Healthy Eating Delicious
Healthy chips? Yes please
by Constance Connolly
at Sewanee
Beat the Heat This Summer With This Green Matcha Mango Smoothie
Move over, kale.
by Jody Brimacombe
at University of St. Andrews
The Best Recipe for Having Your Trifle and Eating it Too
A real crowd pleaser.
by Morgan Cremer
at University of Massachusetts
How to Make Homemade Bubble Tea
Is there a new boba-rista in town?
by Shizuka Tei
at Santa Clara University
How to Make Guacamole 4 Ways
Time to step yo' guac game up.
by Nia Adurogbola
at Northwestern University
These Chicken Nachos Are the Easiest Thing You'll Make All Week
The ultimate snack food.
by Claudia Karademas
at Hamilton College
Your New Brunch Recipe: Strawberry Coconut Scones
For every brunch.
by Megan Coleman
at Santa Clara University
The Cloud Egg: A Budding Breakfast Trend
Let your breakfast reach for the sky
by Nicole Cohen
at Southern Methodist University
