How to Sneak More Veggies Into Your Diet
Your tastebuds will never know.
by Maddie Jablonski
at University of Delaware
How to Make Pico de Gallo in 3 Easy Steps
I pico-de-gallo you.
by Katherine Baker
at Spoon HQ
Eat This Blueberry Packed Energy Bar & Crush Your Finals
Stay healthy and focused for the final days until summer.
by Jack Carmack
at University of Oklahoma
These 5-Minute Protein Oats Are Completely Customizable
Because you want to make GAINS by eating delicious food.
by Abigail Yeager
at UNC Asheville
The Perfect White Chocolate Raspberry Cheesecake Dessert For Your Next Potluck
Makes 48 servings —or one if you keep them for yourself.
by Lennox McGrain
at New York University
The Lazy Girl's Guide To A Kickass Eclair
Leave the difficult desserts to the hipsters.
by Mackenzie Patel
at University of Florida
These Healthier Energy Balls Are Made With Medjool Dates
Think dessert, but healthier.
by Lilly Pandis
at Chapman University
These Shortbread Cookies Make a Perfect Late Night Snack
Best part? They only require four ingredients.
by Wallace Ann Whatley
at High School
How to Make Fluffy Challah Bread 3 Ways
Sweet, savory, and vegan.
by Jocelyn Hsu
at University of California – Berkeley
These Baked Tortilla Chips Are the Perfect Excuse to Eat Chips and Guac
Fiesta dancer emoji.
by Katherine Baker
at Spoon HQ
5 Easy Lunch Recipes for Broke Students
Tired of splurging on the frozen food aisle in the grocery store?
by Nicole Pon
at University of Arizona
How to Make Classic Chocolate Chip Cookies Without Egg
You can eat the dough raw.
by Jocelyn Hsu
at University of California – Berkeley
