How to Make Healthy, But Tasty Snacks for Studying
Fruits and veggies never looked better.
by Valentine Ngo
at University of California – Irvine
Starbuck's New Coconut Milk Macchiato is Worth the Hype
Be adventurous and try something new.
by Melissa Simon
at University of Wisconsin- Madison
These Breadsticks Taste Just Like the Ones at Olive Garden
No pants required = now you can really feel like family.
by Katherine Baker
at Spoon HQ
3 Step Peanut Butter Banana Cake in a Mug
This healthy combo just got better.
by Nik Alvarez
at Florida State University
3 Simple, Easy & Vegan Salad Dressings
First rule of Vegan Club, tell everyone about Vegan Club.
by Erin Arnold
at Drexel University
These Vegan No-Bake Cookie Dough Bites Take Just 15 Minutes to Make
For when you want cookie dough but not the stomach ache.
by Fiona Galey
at Northeastern University
This Homemade Bubble Tea is Better and Cheaper Than the Shops
You don't need to visit the local bubble tea shops to get quality bubble tea.
by Madeleine Le
at University of Washington
5 (Minnesotan) Ways to Eat a Donut
Delicious? You betcha!
by Camille Balhorn
at University of Minnesota Twin Cities
Pulp (Non)-Fiction Muffins
Too delicious to be true?
by Grace DeLucia
at St. Edwards University
90's candy should make a comeback
Candy in the morning time, candy in the hot sunshine...I want candy.
by Isabel Miltenberg
at Muhlenberg College
This Grain-Free Kimchi Pancake Is a Twist on the Classic Korean Dish
Korean food lovers, rejoice.
by Haley Abram
at Boston University
Why Avocado Toast is the Food Trend that Never Dies
It's the best thing since sliced bread (that's put on sliced bread).
by Kelly Vinett
at Vassar College
