This Almond Flour Bread Is Easier to Make Than Boxed Brownies
A healthy alternative to white bread.
by Spoon University
at Spoon HQ
These 'Grilled Cheese' Cake Bites Are the Perfect April Fools' Snack
As seen on Spoon University's Food Network Snapchat takeover.
by Annalee Flaherty
at Loyola University Maryland
Your Friends Will Never Know These 'Pumpkin Pies' Are Made Out of Cheese
Don't judge a book by its cover, especially with these appetizers.
by Emma Spoldi
at Fordham University
How to Make Lemon Poppyseed Cookie Butter
Lemon poppyseed cookie butter is here to take your breath away and replace your favorite spreads.
by Megan Barnard
at Boston University
5 Simple Recipes to Whip Up With Your New Roommate
Getting to know someone can be pretty hard. Cooking and eating something great can make that a little easier.
by Alysia Fleming
at Hofstra University
Quick and Easy Ways to Serve these Five Familiar Cheeses
Just in time for your next wine & cheese party.
by Curtis Eckley
at Vassar College
Carrot Cake Meets Healthy in this Energy Ball Recipe
No-bake, vegan, and gluten-free goodness in every bite.
by Lissane Kafie
at St. Louis University
Your Mother Will Approve of These Chocolate Zucchini Muffins
You CAN get dessert before finishing your vegetables.
by Julia Rose Camus
at University of Chicago
Healthy Chocolate Chip Muffins You Can Feel Good About Eating
Free of eggs, dairy, and cholesterol.
by Logan Poplin
at Florida State University
This Asian Coleslaw Is the Refreshing Side Dish You've Been Looking For
An Eastern take on a Southern side.
by Hannah Park
at University of Georgia
Why You Should Ditch the Traditional Hot Dog
5 Unconventional Twists on an American classic
by Allison Witte
at Vanderbilt University
5 Tips for College Students Who Are Gluten Free
Because celiac or gluten intolerance should never hinder your ability to leave the dining hall feeling satisfied and energized.
by Danielle Vaamonde
at Wesleyan University
