How to Make Homemade Salad Rolls in Under 20 Minutes
Deep fried spring rolls are so last year
by Jillian Rogers
at University of Saskatchewan
This 5 Ingredient Vegan Pesto Is Ready In Less Than 2 Minutes
Vegan Pesto FTW
by Logan Poplin
at Florida State University
How to Make a Healthy Apple Pie Smoothie
7 ingredients + 5 minutes = an easy-as-pie American classic.
by Reni Forer
at University of California – Berkeley
Ditch The Chocolate Chips: Make These Savory Williams-Sonoma Spinach And Pesto Muffins
It's like healthy garlic bread on steroids.
by Erin O'Neill
at Penn State University
3 Guilt Free Ways to Level Up your Taco Tuesday
Because tortilla chips are the best pre-game.
by Beatrice Forman
at High School
Be Like Hershey and Make These Chocolate Bars at Home
Now you don't have to buy chocolate bars from the grocery checkout aisle.
by Phillip Massey
at Penn State University
Cherish the Potato on St. Patty's Day With These Perfect Pub Crawl Dishes
Spuds...more like studs.
by Lauren Eustace
at Florida State University
The Best Filipino Sticky Rice Recipe You'll Ever Try
Gettin' sticky with it.
by Shae Chambers
at University of Pennsylvania
This Savory Granola Will Make You Rethink Your Usual Breakfast
For those who've got a savory tooth instead of a sweet one.
by Lily Sannikova
at Amsterdam University College
Health Blogger-Approved Recipes to Keep You Fit Over Spring Break
If we really are what we eat, then lucky us.
by Natasha Murcia
at New York University
Vegan Chocolate Chip Cookies: The Latest Health Food
The best part is you can eat the batter without fear of salmonella!
by Breffni Neary
at City University of New York
VIDEO: Just Mix These 5 Ingredients Together And You Get Yourself a No-Bake Granola Bar
All you need is just 10 mins (because ain't nobody got time for that)
by Jocelyn Ip
at University of British Columbia
