How to Make Pecan and Amaranth Brittle for the Health Nut in Your Life
Need a quick gift for someone who appreciates good food? Make this.
by Kristine Mahan
at Boston University
These No-Bake Chocolate Peppermint Treats Will Help You Survive the Semester
They're quick, easy, and actually not that bad for you.
by Mireille Heidbreder
at Johns Hopkins University
How to Make Bite-Sized Bacon Cheeseburger Meatball Skewers for Any Occasion
The perfect excuse for eating a burger for every course.
by Kennedy Rose
at Howard University
Nothing Says Late Night College Food Like This Bloomin' Onion Cheesy Bread
Onions are always in bloom.
by Molly Gamache
at Marist College
How to Make Quick and Easy Avocado Pasta
Everything tastes better with avocado.
by Angela Kerndl
at University of Illinois
Only Peanut Butter Lovers Can Truly Appreciate These 3 Dining Hall Hacks
Surround yourself with nut butter, not negativity.
by Claire Kendrick
at Vassar College
If You Love Snow Cones, Make This Filipino Halo-Halo Dessert
Halo-Halo, translated from Tagalog, means "mix of a mix" and serves as a sweet snack.
by David Zambuto
at Marist College
2-Ingredient Peppermint Bark That Will Step Up Your Holiday Game
For all the peppermint-lovers out there.
by Laura Santi
at Colorado College
Hawai'is First Japanese Food Alley Just Opened and We Have Mixed Feelings
More delicious places to eat, less money in our pockets.
by Alyssa Nurre
at University of Hawaii – Manoa
These Vegan and Gluten-Free Peppermint Patties Are Heavenly
Fool all your friends into thinking you're healthy as heck AND indulge in this heavenly vegan and gluten-free dessert.
by Jessie Durand
at Western University
This Homemade Taco Seasoning Takes 5 Minutes to Make
Make everyday Taco Tuesday.
by Isabelle Huang
at University of California — Davis
Warm Up with the Matcha Version of Hot Chocolate
Marshmallowy goodness with 2016's trendiest drink
by Kristine Mahan
at Boston University
