Three Easy Twists on the Classic Caprese
Because mozzarella and tomato go together like peanut butter and jelly.
by Rachel Hellman
at Washington University in St. Louis
Quick and Easy 4-Ingredient Protein Cookies
These would even make the Cookie Monster proud.
by Natalie Oberer
at University of Denver
Spoon is Hiding Golden Spoons Around Campus, and You Can Win Free Coffee During Finals
Trying to make hours in Lau slightly more bearable, one spoon at a time.
by Spoon University
at Spoon HQ
3 Easy snacks made in your dorm
Turn the makings of cafeteria food into something original.
by Annalee Flaherty
at Loyola University Maryland
These 2 Wheat-Free Mushy Cake Recipes Sure Don't Taste Sugar-Free
For all of us sugar junkies.
by Marina Wollmann
at Spoon HQ
This Simple Granola Is Both Easy and Healthy
Easiest and best recipe there is.
by Kate Drapkin
at George Washington University
Ranking of the Vegetarian Frozen Foods at Eagle Convenience
#1 is actually a game-changer.
by Julie Goldberg
at Emory University
These Zucchini, Banana, and Flaxseed Muffins Are Perfect for Rushed Mornings
A well-balanced breakfast in one perfect little muffin.
by Kim Clemons
at Florida State University
Thanksgiving Mac and Cheese Is the Best Use for Your Leftovers
What better way to use your Thanksgiving leftovers than to turn them into this cheesy dish?
by The Food Joy
at Spoon HQ
Lose the Grains With These Simple Paleo Remakes
And you won't miss them either.
by Haley Abram
at Boston University
This Peanut Butter and Banana Smoothie Is the Perfect Post-Workout Treat
A 3-ingredient smoothie that's good for you AND tastes like heaven? Absolutely.
by Stefanie Dyga
at Saint Mary's College, Indiana
How to Make Copycat Red Lobster Cheddar Bay Biscuits
Enjoy the best part of Red Lobster in your own home.
by Katherine O'Malley
at Hamilton College
