Candy Crackers That Are Just the Right Amount of Sweet and Salty
A little bit of sweet, a little bit of salty.
by Debra Paul
at New York University
This 3-Ingredient Vegan Granola Is Even Better Than Raw Cookie Dough
No oven required.
by Erin O'Neill
at Penn State University
4 No-Bake Energy Balls Perfect For On-the-Go Snacking
These energetic bites are sure to spice up your day.
by Spoon University
at Spoon HQ
This Holiday Season is Incomplete Without These Pumpkin Pie Muddy Buddies
Pumpkin pie reinvented.
by Casey Hack
at University of Florida
Bite Into Latin America With These Alfajores
Take a trip to Latin America with every bite.
by Lissane Kafie
at St. Louis University
5 Ways to Make Rice Krispies Treats Great Again
Snap, Crackle, Pop, Rice Krispies!
by Megan Clarkson
at University of San Diego
How to Recreate Your Favorite Lunchables Because Adulthood
The Lunchables you know and love get a college makeover.
by Jessica O'Connell
at Grand Valley State University
3 Genius Ways to Eat Up Your Broken Cookies Crumbles
It's just the way the cookie crumbles.
by Jillian Murphy
at University of Pittsburgh
10-Minute Pumpkin Spice Chex Mix to Use Up Your Leftover Candy Corn
A basic girl's fall fix in a mix.
by Lexi Clifford
at Duke University
It's Socially Acceptable to Eat These Chocolate Chip Cookie Dough Bites Raw
Because cookie dough is always better than cookies.
by Kayla Seltzer
at Duke University
Spooning with UBC Food Science Club
More chemistry than salt and pepper
by Karina Kwok
at University of British Columbia
Ditch the Preservatives and Make Homemade Applesauce in Your Slow Cooker
Is there anything your slow cooker can't make?
by Lexi Nickens
at University of Georgia
