2 Sweet and Salty Popcorn Recipes That Look Fancy But Are Dirt Cheap
Perfect for your holiday munchies.
by Shannon Herlihy
at Florida State University
Juicing for Dummies
Greens & fruits, citrus & roots.
by Liz Xing
at University of Missouri Kansas City
These Grab-and-Go Broccoli Cheddar Rice Cups Only Need 5 Ingredients
Eat and run and don't be sorry.
by Caitlyn Heter
at Temple University
Homemade Mickey Mouse Soft Pretzels Taste Better Without the Long Disneyland Line
Because things shaped like Mickey are just magical.
by Jennifer Nigro
at University of Vermont
How to Make Persimmon Bread with Fresh Persimmons
It's finally persimmon season!
by Jocelyn Hsu
at University of California – Berkeley
White Chocolate Chip Matcha Cookies
Matcha cookies with white chocolate chips are gonna be, dare I say, legendary.
by Vernell Dunams
at Louisiana State University
5 Banana Bread Hacks That Make It Taste Even Better
Turn your banana bread into a (healthy) dessert masterpiece.
by Spoon University
at Spoon HQ
Use Your Unwanted Halloween Leftovers for This Monster Chow Mix
How to repurpose those leftover sugar scraps and unwanted pretzel bags.
by Cat Taylor
at University of California — Davis
These Butter Popovers Will Satisfy Your 2 AM Carb Cravings
You won't have to wait to go to a restaurant to have these anymore.
by Mireille Heidbreder
at Johns Hopkins University
Pumpkin Spice Overnight Oats Are as Pretty as They Are Filling
Who said pumpkin spice only belongs in a latte?
by Mollie White
at Georgetown University
This Homemade Coconut Jerky Can Be Made Sweet or Savory
This vegan treat will soon become your snack obsession.
by Anna Caruso
at Vanderbilt University
Prove Your Dessert Game Is On Point With These Lemon Madeleines
Basic goes a long way in the baking world.
by Austin Lai
at University of Chicago
