This Homemade Crab Rangoon Is the Perfect Party Snack
Do you have what it takes to party with a wonton?
by Ashly Kim
at Marist College
How to Make a Light and Tangy Cilantro and Avocado Dip
Move over guac, there's a new (and even better) dip in town.
by Mary Schoneman
at University of California - Los Angeles
Make It Into a Cookie: Chocolate Babka Ice Cream Cookie Sandwich
You won't regret it.
by Elena Besser
at University of Florida
How to Make Chocolate Chip Cookies with Just Four Ingredients
Four ingredients, three easy measurements, one delicious chocolate chip cookie.
by Victoria Piranian
at University of Texas
These Blueberry Mojito Popsicles Are the Best Way to Celebrate Summer
Minty, fruity, boozy, and frozen. What more could you ask for?
by Caitlyn Heter
at Temple University
How to Make Cranberry Oat Bars
Tastier than the bars from a box.
by Elise Fegler
at Virginia Tech
These Mini Cannoli Cups Will Transport You to Italy
Eat up.
by Kristi Cook
at Florida Atlantic University
Celebrate The Last Few Weeks of Summer With This Rustic Peach and Berry Galette
Cheers to a great summer.
by Stephanie Lee
at Northwestern University
This Bacon Ice Cream Sandwich Will Defy Your Dessert Expectations
It's a mouthful.
by Paige Marie Rodgers
at American University
How to Make Mozzarella Tater Tot Bombs in 20 Minutes
Everyone will be asking for some of your tots.
by Sarah Silbiger
at Boston University
The Easiest Pesto Bread You Will Ever Make
Upgrade your bread big time with just two ingredients.
by Stephanie Lee
at Northwestern University
How to Make Mini Crispy Loaded Potato Bites
Babies are always cuter than the adult version.
by Cassandra Bauer
at Drake University
