This 5-Minute Avocado Pesto Is the Perfect Weeknight Meal
This avocado pesto will turn anything from pasta to toast into a restaurant quality meal using only your food processor.
by Emma Brant
at Spoon HQ
3-Ingredient Oreo and Marshmallow Lava Pie
Buckle up, chocolate comas are real.
by Willa Sieradski
at SUNY Binghamton
These All-Natural Banana Nut Muffins Are Hearty and Healthy
So wholesome.
by Emma Boelter
at Tulane
If You Love Coconut, You Need to Make These Brownies ASAP
Have no fear coconut-lovers, Grandma Elaine's brownies are here.
by Caitlin Murphy
at Notre Dame
This Epic Galaxy Ice Cream Will Mesmerize You
Taking summer vibes to a whole new level.
by Jackie Kuczynski
at Florida State University
How to Make Peanut Butter Swiss Rolls That Are Better Than Hostess’
Channel your inner pastry chef.
by Mireille Heidbreder
at Johns Hopkins University
How to Make Toasted Pecan Chocolate Chip Cookies
This cookie recipe contains buttery, toasted pecans and melted chocolate.
by Arva Hassonjee
at Syracuse University
How to Make Next-Level Peach Coconut Banana Bread
This shit is bananas.
by Hailey Maher
at Georgetown University
These 2-Ingredient Red Velvet Ice Cream Sandwiches Only Take 5 Minutes to Make
Call me basic, I don't care.
by Ashley Peek
at Texas Christian University
This Edible Brownie Bowl Is the Only Way You Should Be Eating Ice Cream
Looks like a bowl, smells like a brownie.
by Hui Lin
at University of Georgia
These Ghostbusters Donuts Are the Perfect Way to Celebrate the New Movie
Who you gonna call? Ghostbusters.
by Paige Marie Rodgers
at American University
How to Make Homemade Greek Yogurt From Regular Yogurt
Making Greek yogurt from plain ‘ol yogurt? It’s easier than you think.
by Lara Taniguchi
at Spoon HQ
