How to Make Sweet and Savory Phyllo Chips, Depending on Your Craving
Sorry, baklava... I'm using my phyllo dough for something else.
by Amanda Savarese
at University of Pittsburgh
Teddy Graham S’mores You Can Make in 5 Minutes
No campfire required.
by Clare Beatty
at Vanderbilt University
How to Make Rolo M&M Pretzel Bites
Pretzels + Caramel + M&M's = A winning combination.
by Olivia Chadwick
at North Carolina State University
This Blueberry Pancake Pull-Apart Bread Will Revolutionize Your Breakfast
Introducing pull-apart bread that really tastes like a fluffy blueberry pancake.
by Clarisse Callahan
at Spoon HQ
No-Bake Peanut Butter Cups You Can Make With Dining Hall Ingredients
Better than store-bought energy bars, these crispy peanut butter cups are made entirely from dining hall ingredients.
by Katharine Fortin
at Middlebury College
How to Make Crispy Fried Thai Chili Chicken
Not the chicken dish you need right now but the one you deserve.
by Jake Weber
at Kansas State University
3 Trendy Instagram-Worthy Desserts You Can Make at Home
Get your followers drooling over these decadent homemade treats.
by Jackie Hoth
at University of Maryland
This 3-Ingredient Oreo Fudge Tastes Just Like a Cookies ‘N Creme Bar
Milk's Favorite Cookie just got even better.
by Gina Marcucci
at Ohio University
Easy No-Bake Oreo Cake Bites
Never use your oven for dessert again.
by James Wang
at University of California – Berkeley
How to Make a Next-Level Thin Mint Milkshake
Turn your Girl Scout cookies into the ULTIMATE milkshake.
by Ruby Siegel
at Skidmore College
These Custard Tarts Will Make You Want to Move to Portugal
Because making Custard Tarts is probably cheaper than a flight to Lisbon.
by Olivia Faria
at Carleton University
This Garlic Bread Pizza Is the Ultimate Late-Night Hybrid
Garlic bread + pizza = heaven
by Allie Petty
at Elon University
