How to Make Vegan Banana Bread With Almond Milk
They'll never know it's healthy and oil free.
by Denisse Porras
at Pepperdine University
How to Make Edible Banana Granola Bowls
Why "lick the bowl clean" when you can eat the entire bowl? No, seriously.
by Audrey Mirabito
at Spoon HQ
How to Make Deconstructed Apple Cinnamon Pie in 7 Minutes
Apple pie without the hassle.
by Reni Forer
at University of California – Berkeley
Chocolate, Peanut Butter, Coconut and Yogurt Dip for Banana Chips
The cutest little dip there ever was.
by Audrey Mirabito
at Spoon HQ
Guilt-Free Banana and Nutella Greek Yogurt Bark
Hollaback girl, 'cause this sh*t is bananas.
by Maria Serghiou
at Spoon HQ
How to Make This Insanely Easy No-Bake Chocolate Chip Cookie and Nutella Ice Box Cake
Frozen Nutella, Cool Whip and cookies, oh my.
by Clarisse Callahan
at Spoon HQ
These Chips are Made Out of Shredded Cheese and They’re Amazing
Low-carb, gluten free and healthy, unless you eat the whole batch (like me).
by Jackie Kuczynski
at Florida State University
How to Turn Strawberries into Tiny Santas
We wish you a berry Christmas.
by Madeline Bradford
at Northeastern University
Star Wars-Inspired White Chocolate and Raspberry Soufflés
May the force awaken your taste buds.
by Jedd Marrero
at New York University
How To Make Peppermint Hot Chocolate Cookie Dough Bites
All the best winter cookie flavors for when you're just too impatient to bake actual cookies.
by Ariel Coonin
at Northwestern University
5 Classic Party Dip Recipes You Should Know How to Make
Let's be honest, game day food is more important than the score.
by Cara Newcomer
at University of Maryland
Easy and Healthy Edamame Dip in Under 10 Minutes
Put down the salsa.
by Christal Acosido
at Spoon HQ
