Vegan Chocolate Pudding You Would Never Know is Actually Good for You
Thick, creamy protein-packed pudding with tons of chocolate flavor and #nodairy.
by Katherine Baker
at Spoon HQ
Gluten Free No-Bake Chocolate Cookies That Are Also High in Protein
Protein-filled goodness that actually tastes good.
by Eva Reynolds
at University of Rochester
This Grilled Peach & Ricotta Crostini Will Replace Your Avocado Toast Obsession
Gonna eat a lot of peaches
by Hannah Cooper
at Pepperdine University
15 Homemade Hummus Recipes That Beat the Store-Bought Stuff
Stop being so basic and make your own hummus.
by Lily Lou
at Spoon HQ
How to Make Sea Salt Cookie Bark in Your Dorm Room
Guaranteed love at first bite.
by Georgina Rupp
at Johns Hopkins University
Dorm Room Snack For Under $1: No-Churn Hazelnut Froyo
Life is complicated, this recipe isn't.
by Isabelle Smith
at Spoon HQ
How to Make an Entire Cake Out of Ice Cream Sandwiches
Damn, those layers look fancy AF.
by Elena Besser
at Spoon HQ
These 4-Step Drunken Oreos Are the Only Poolside Snack You Need This Summer
Your favorite childhood cookie deserves this alcoholic upgrade
by Becca Berland
at University of Pittsburgh
How To Make Snickerdoodle Loaf
This cinnamon-y treat straddles the line between "dessert" and "breakfast" in the best possible way.
by Eva Reynolds
at University of Rochester
These Mini Cheesecake Cookie Sandwiches Are the Cutest Things You’ll Ever Make
Cheesecake and chocolate? Yes, please.
by Isabelle Smith
at Spoon HQ
5 Easy Snacks You Can Make From Pillsbury Crescent Rolls
Croissants are just too main stream.
by Hannah Cooper
at Spoon HQ
This Homemade Twinkies Recipe Tastes Just Like the Real Thing
Without the whole scary 20 year expiration date thing...
by Thomas Sireci
at Spoon HQ
