This Green Smoothie Will Help You Shape Up for Summer
You'll want the kind of chills this green monster smoothie gives you
by Harper Garfinkle
at Tulane
Indulge Your Inner Fat Kid With These Homemade Frosted Animal Crackers
Dust off your Blue's Clues lunchbox for this elementary school classic.
by Samantha Ho
at Spoon HQ
Superfood Coconut Blueberry Cake: A Guilt-Free Summer Treat
Indulge while keeping your summer body on point with superfoods
by Kristine Mahan
at Boston University
Vegan Parmesan ‘Cheese’ Will Improve Your Plant-Based Life
Heap this vegan Parmesan 'cheese' on anything and everything you used to drown in Parmesan cheese
by Kristine Mahan
at Boston University
These 3-Ingredient Pizza Rolls Destroy Hot Pockets
Your average homemade pizza just got a facelift.
by Kirby Barth
at Northwestern University
Caramelized Nectarines with Bacon in Under 15 Minutes
Nothin' like a warm nectarine with bacon and ice cream to get ya goin'
by The Bacon Princess Blog
at Spoon HQ
Gluten-Free Burrata Jalapeño Poppers
Once you pop, you won't stop.
by FoodBeast
at Spoon HQ
3 Ways to Reinvent Your Boring Bowl of Oatmeal
Out with the old and in with the new
by Hannah Cooper
at Pepperdine University
4 Vegan Ice Cream Recipes Healthy Enough to Eat for Breakfast
Have your ice cream and eat it too.
by Natalie Beam
at Spoon HQ
Chipotle Released Their Official Guacamole Recipe, and It’s Easier To Make Than You’d Think
You've been paying too much for Chipotle guacamole that you could've just made at home in 5 minutes.
by Lily Lou
at Spoon HQ
How to Make the Fluffiest Cinnamon Rolls in Existence
Prepare to sink your teeth into pillows of cinnamon-y bliss.
by Gaby Scelzo
at Spoon HQ
The Creamy Chocolate Mousse Recipe You Need to Try ASAP
Who knew this savory mousse could be so sweet?
by Mikayla Baiocchi
at University of Maryland
