Cinnamon Sugar Marshmallow-Stuffed Crescent Rolls
Feat. the risen Christ as a disappearing marshmallow. Just go with it.
by Lyla Lawless
at University of Maryland
These Asparagus Fries Will Have You Skipping the Late Night McDonald’s Run
Fast food has nothing on these
by Taylor Campbell
at UNC Chapel Hill
How to Make Honey Ricotta Banana Toast
Bananas are, in fact, a classy fruit.
by Alvin Zhou
at Spoon HQ
Chocolate Chip Cookies and Cream Blondies
Why is does it have to be either Oreos or chocolate chip cookies? Satisfy both cravings in this easy recipe.
by Dana Holloway
at Hamilton College
Toast of the Week: Ricotta Avocado Toast
Yet another way to get toasted with avocado.
by Spoon University
at Spoon HQ
How to Make Mini Peaches & Cream Cupcakes in a Shot Glass
Cure your hangover in the same vessel that caused it.
by Alvin Zhou
at Spoon HQ
This Zucchini Bread Recipe is the Best Way to Get Your Daily Veggies
Because baking your veggies is the new way to get your 5-a-day.
by Lavanya Narayanan
at Indiana University
How to Make Banaan Bread Muffins in the Blender
You can make muffins in your blender? Yeah, you heard that right.
by Grant Sorbo
at University of Rochester
How to Make Egg & Avocado Toast in Your Dorm Room
Keeping up with the freshest foodie trend from the dining hall to the dorm
by nicolekaufmann
at Brown University
These Lucky Charm Cookie Sandwiches Only Use the Marshmallows, Because Priorities
Because we all need the luck of the Irish this St. Patty's Day
by Liza Keller
at Northwestern University
How to Make Spring Apple Salad
Salad doesn't have to suck.
by Shavonna Q. Hinton
at SUNY Binghamton
Toast of the Week: Nutella Peanut Butter Pretzel
Sometimes you gotta just go all in.
by Alvin Zhou
at Spoon HQ
