Homemade French Onion Dip That’s Simpler Than You’d Expect
Need to impress your party guests? Look no further.
by Li Stalder
at University of Florida
Super Fresh Salsa That Will Make You Look Like a Gourmet Chef
And it tastes a lot like what you'd order at Chipotle. Win.
by Carlynn Crosby
at University of Florida
This M&M Blondie Recipe Pairs Perfectly with House Music
Oh just you wait 'til the beat drops.
by Spoon University
at Spoon HQ
How to Make Gluten Free Hawaiian Pizza Bites With Bacon
The easiest, healthiest substitute for Hawaiian Pizza. Hold the guilt.
by Rachel Munson
at University of Florida
No-Bake Oreo Peppermint Cheesecake in a Jar
Cheesecake has never tasted or looked better.
by Ashley Kim
at University of Texas
DIY Fruit Roll Ups: Because the Ones You Buy Aren’t Fruit
Now you'll actually know what they're made of
by Noelle Royer
at University of Maryland
Homemade Granola That’ll Improve All Your Breakfasts This Winter
Healthy, Crunchy, Decadent, Goodness
by Brittany Cowden
at University of California - Los Angeles
Sweet and Salty Peppermint Bark Popcorn
Sweet and salty meet again, and they're ready for the holidays
by Hannah Skiest
at Franklin & Marshall
Nutella Dark Chocolate Cake in a Mug
Because you’re worth it. Did we mention it can be made vegan?
by Oscar Beer
at University of Rochester
A Green Smoothie That Actually Tastes Good
The balance between health and taste is now within reach
by Jasmine Tang
at Emory University
Sweet and Spicy Slow Roasted Nuts
Try this super simple recipe for the perfect holiday munchies
by Ellen Bartolino
at Boston University
Healthy Peanut Butter Chocolate Oat Protein Balls
Not hard drugs, but pretty damn close...
by Sara Tane
at UNC Chapel Hill
