Went a little too hard on the stuffing last night? Had a bit too much L-tryptophan? There's not much more awkward than waking up, realizing you're not alone, and finding yourself in bed with a food baby. Don't make things weird. This pizza is the perfect meal to cure those feelings of fullness and regret. It's basically a little bit of everything from yesterday (including dessert) plus more delicious carbs. The hair of the dog never tasted so good. Leftovers just got a whole lot better.
This pizza is the perfect meal to cure those feelings of fullness and regret. It's basically a little bit of everything from yesterday (including dessert) plus more delicious carbs. The hair of the dog never tasted so good. Leftovers just got a whole lot better.
Thanksgiving Leftover Pizza
- Prep Time:30 mins
- Cook Time:20 mins
- Total Time:50 mins
- Servings:4
- Easy
- Premade pizza dough plus extra for lattice
- 1/3 cup mashed sweet potatoes
- 1/3 cup shredded turkey
- 1/3 cup green beans
- 1/3 cup stuffing
- 1/4 cup cranberry sauce
- 1/4 cup gravy
- 1/2 cup shredded mozzarella cheese
- 1/3 cup shredded parmesan cheese
- 1/3 cup apple pie filling
Ingredients
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Step 1
Roll out the pizza dough on a parchment-lined baking tray or pizza tray.
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Step 2
Spread a layer of mashed potatoes on the dough, leaving one quarter bare.
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Step 3
Sprinkle over shreds of turkey.
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Step 4
Add the green beans.
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Step 5
Spoon small spoonfuls of stuffing all over the dough.
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Step 6
Drop small dollops of cranberry sauce on the dough.
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Step 7
Drizzle gravy over everything.
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Step 8
Sprinkle on the mozzarella and parmesan cheese.
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Step 9
Spoon the apple pie filling in the remaining quarter of dough.
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Step 10
Cut strips of more pizza dough and make a lattice top for the apples.
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Step 11
Bake at 400°F for 15-20 minutes, until the crust is golden and the cheese is melty and crispy.