With holiday parties on overload, it’s time to forget boxed brownies. These bars are the easiest, and most creative option to bring to your potluck dinner. This recipe leaves a lot of space for experimentation, so don’t hesitate to substitute your favorites for chocolate chips and pecans.
Chocolate Graham Bars
- Prep Time:15 minutes
- Cook Time:30 minutes
- Total Time:45 minutes
- Servings:12
- Easy
- 1 1/2 sleeves graham crackers
- 1/2 cup chopped pecans
- 1/2 bag chocolate chips
- 1/4 teaspoon salt
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Ingredients
-
Step 1
Preheat oven at 350°F and spray 8×8 brownie tin with cooking spray.
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Step 2
Crush graham crackers until they become crumbs and place in a bowl.
#SpoonTip: Put graham crackers in a plastic bag and smash with a textbook.
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Step 3
Chop pecans and add to the bowl with crumbs. Add chocolate chips and salt, stir until combined.
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Step 4
Pour sweetened condensed milk and vanilla in the bowl and stir until well combined.
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Step 5
Pour batter into tin, and bake for 30 minutes. Take them out and let them cool completely.
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Step 6
Cut into squares, toss in powdered sugar, and serve.