This is the breakfast cookie for all the gluten-free vegans out there that will totally support your dietary needs. It's got all the textural components of a regular oatmeal cookie that you can grab on the go and get you fueled up for class and life. Never tried baking gluten-free and vegan before? There's always a first time for everything in life; you really do learn something new everyday!
Gluten-Free Vegan Breakfast Cookies
- Prep Time:10 mins
- Cook Time:12 mins
- Total Time:22 mins
- Servings:10
- Easy
- 1 cup mashed bananas
- 2 cups oats
- 3 tablespoons flaxseed
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 8 teaspoons jam
Ingredients
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Step 1
Mash two large, ripe bananas (about a cup) with the snap of a finger.
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Step 2
Add cinnamon, salt, and flax seeds into the bowl and mix it all together.
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Step 3
With your hands form the dough into individual balls and press your thumb into the cookies to form a well. Then add a tablespoon of jam or however much you prefer - you do you.
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Step 4
Bake cookies at 350°F for 11 to 13 minutes until edges are firm.
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Step 5
Let cookies cool for 10 minutes and enjoy!