When I am craving something sweet, I have trouble choosing only one delicious dessert. With these cookie cups you won’t have to choose between funfetti, cheesecake, and cookies. A chewy sugar cookie crust with a cheesecake filling and sprinkles on top will satisfy every sweet tooth.
Funfetti Cheesecake Cookie Cups
- Prep Time:40 mins
- Cook Time:20 mins
- Total Time:60 mins
- Servings:24
- Easy
- 1 package of Pillsbury ready to bake refrigerated sugar cookies
- 12 oz cream cheese
- 1 1/2 cup powdered sugar
- 1 1/2 teaspoon vanilla
- 1 tablespoon multicolored sprinkles
Ingredients
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Step 1
Preheat oven to 350℉ and coat muffin cups with cooking spray. Place 1 cookie dough chunk in each muffin cup and bake for 15-20 minutes, or until a light golden brown.
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Step 2
Using a spoon, create a depression in the center of each cookie cup that is about 1” wide. Let cool completely in the pan for about 20 minutes.
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Step 3
In a large bowl, combine cream cheese, powdered sugar, and vanilla. Beat together with an electric mixer until completely smooth.
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Step 4
Carefully spoon the cheesecake mixture into the center of each cookie cup. Garnish with sprinkles and enjoy.