There’s no better time to invite friends over and fire up the grill than summer. (Or if you’re like me, gather your friends inside your air-conditioned apartment while you fire up the stove.) No need to reach for the burgers or brats, though; these turkey burgers prove that you don’t need red meat to enjoy yourself at a barbecue. Throw in some ginger zest into the patty, and add a nice spread of Sriracha mayo to your toasted bun in order to maximize satisfaction and minimize post-barbecue belly aches.
Ginger-Sriracha Turkey Burgers
- Prep Time:20 minutes
- Cook Time:15 minutes
- Total Time:35 minutes
- Servings:8 servings
- Medium
- 1 lb ground turkey
- 1 red onion
- 1/2 cup fresh parsley
- 2 tablespoon ginger root
- 1 tablespoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon salt
- 3 tablespoon mayo
- 2 tablespoon Sriracha
Ingredients
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Step 1
Combine ground turkey, chopped red onion, minced parsley, zested ginger root, garlic powder, pepper, and salt.
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Step 2
Form balls out of meat mixture, and flatten into patties.
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Step 3
Grill (or fry on the stovetop) each patty for 7 minutes each side.
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Step 4
Combine mayo and Sriracha as a dipping sauce, then serve all together on a bun with cheese, lettuce, tomato, or other toppings of choice.