This recipe is a spin-off of my mother’s and, in a way, I felt like she was passing the torch of health down to me when she taught me how to make these granola muffins. Once I began making these, I fell in love with the feeling of creating food for myself and others that I knew was actually good for me. In order for me to develop a healthier view of food, I realized that I needed to see where these creations started, from scratch, which is where these granola muffins come into play. Feel free to make this recipe your own, just as I have.
Raspberry Fields Granola Muffins
- Prep Time:20 Minutes
- Cook Time:16-18 Minutes
- Total Time:40 Minutes
- Servings:12 Muffins
- Easy
- 2 cup whole wheat flour
- 1 cup brown sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 2 cup Raspberry Fields Farm Granola, divided
- 1 teaspoon vanilla
- 1/3 cup softened butter
- 1 1/2 cup buttermilk
Ingredients
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Step 1
Preheat the oven to 400° F. Line a muffin tray and grease your paper baking cups.
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Step 2
Mix together your dry ingredients with one cup of granola.
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Step 3
In a separate bowl, whisk together the buttermilk, butter, and vanilla.
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Step 4
Pour your wet ingredients into your dry ingredients. Stir to combine.
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Step 5
Spoon the batter into the lined muffin cups, nearly filling them.
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Step 6
Sprinkle the muffins with the remaining granola. Go ahead and be generous with it.
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Step 7
Bake for 16-18 minutes. Use a toothpick to see if they’re cooked all the way through.
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Step 8
Remove those gorgeous muffins from the oven and let them cool for a few minutes, even though they look delicious. Serve em’ warm and with jam (or whichever way you prefer).